Bean pods are available in the market during winters, if you like to eat legume recipes, then you can make bean bhujia (vegetable).
This recipe is very easy and gets ready in less time. Anyone who is crazy about beans will love this recipe.
As delicious as this vegetable looks, it is equally nutritious. Because no spices have been used in this.
If you have less time, then you can quickly prepare this vegetable and serve it for lunch or dinner at any time.
Just read this recipe carefully, and enjoy it with everyone by making it at your home.
4
servings5
minutes10
minutes15
minutesYou must have never eaten this bean bhujia (vegetable) so easy and so spicy.
All of you will like this Bhujia (Vegetable) very much because this recipe is such that even big kids eat it with great fervor. If children do not like to eat green vegetables, then make them once and feed them.
I am sure they will definitely like it because I have also tried it at my home. In my house, the children eat with big chow.
And the most important thing about it is that it will not be harmful for children because no spices have been used in it.
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Ingredients
Beans – 500 grams
Mustard oil – 4 tsp
Salt – tsp
Turmeric Powder – tsp
Whole red chili – 2
Cumin – tsp
Directions
- First of all, we will wash all the beans, then cut them from the middle and keep them on the side.
- Now put mustard oil in a pan and heat it, when the oil becomes hot, then we will add cumin seeds in it and it will start crackling, then we put whole red chili in it and cook it on high flame for 1 minute by covering it.
- Now open its lid and add salt and turmeric to it and cover it on medium to flame.
Will cook - This process will take about 5 to 7 minutes.
- We will keep stirring occasionally with a spoon, checking so that the beans do not stick to the bottom.
- So our hot bean curry is ready but to be served.
Notes
- You can ask any question related to this recipe in the comment box.
Did you make this recipe?
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