These days, jackfruit may be found in any market. Summertime is the perfect time to consume jackfruit, a delightful veggie.
It is used to make both gravy and dry veggies, and both varieties are rather delicious.
There are several methods to make jackfruit curry, but I’ve prepared the recipe I’m going to share with you today in a very straightforward manner.
I have all the materials at home to prepare this. In addition, I added tomato to it to make the gravy thicker.
As lovely as this vegetable may seem, when it comes to eating it, it tastes much better, so allow me to share all the details of the dish with you right now.
4
servings10
minutes15
minutes25
minutesLet’s see how to prepare this delectable and surprisingly tasty jackfruit veggie, which is quite simple to prepare. Thus, kindly give the recipe a try and let us know in the comment section how you like it.
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Ingredients
Jackfruit – 500 grams
Onion – 2 large (finely chopped)
Tomato – 3 chopped
Ginger -1 inch grated
Garlic – 10 cloves (paste)
Bay leaves – 2
Whole red chilli – 2
Salt – ½ teaspoon
Turmeric powder – ½ teaspoon
Coriander powder – 1 ½ teaspoon
Red powder – 1 teaspoon
Coriander leaves -½ small bowl
Cumin powder – ½ teaspoon
Garam masala powder – ½ tsp
Kashmiri red chilli powder – 1 teaspoon
Green chilli – 2
Mustard oil – ½ cup
Directions
- Applying oil to your hands before beginning to create the curry can aid in slicing the jackfruit since your hands will be less sticky.
- Cut the jackfruit into large or tiny pieces based on your preference after peeling it.
- Now give it a good wash and set it aside.
- Heat the oil and cook all of these pieces over high heat until they are light brown. Then, remove from the oil and set aside on a dish.
- Crackle some cumin seeds into this oil. Stir in the ginger, garlic, and onion as soon as the cumin seeds begin to crackle.
- Cook all of these items over medium heat until they are golden brown. We’ll add tomatoes and sauté them till the oil separates and the colour starts to turn brown.
- Next, thoroughly combine the coriander powder, salt, turmeric, red chilli powder, and garam masala powder.
- Now add the jackfruit and green chillies, along with water (you may adjust the amount of water to suit your gravy). Fry it for a while while stirring occasionally.
- After bringing it to a boil, lower the heat and simmer the veggie until the jackfruit is tender.
- If the jackfruit is old or doesn’t soften adequately, set one whistle over medium heat.
- Our hot jackfruit curry is ready to serve if we remove the vegetable in a ball, add green coriander and switch off the heat.
Notes
- While jackfruit curry pairs well with paratha, you may also serve it with rice and roti if you’d like.
- I have not included any whole spices in this recipe, but you are welcome to do so.
Did you make this recipe?
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