Even now, many people do not have a cooker and they feel like eating whole dal, so let me tell them that whole dal doesn’t need to be prepared in the cooker itself.

You can make delicious dal even in a flat vessel; dal tastes better in a flat vessel than in a pressure cooker.

Agra If you are making dal in a vessel then it will take a little more time and you will have to keep some things in mind.

I am going to tell you further in the post what things you have to keep in mind, just follow all these steps, I hope, you will like this dal very much.

If you cook and eat dal in this manner once, then I am telling you the truth, you will forget the dal in the cooker.

To make dal without a cooker, first of all, you have to soak the dal in water for 1 hour.

If you do not have a cooker then you will have to use a flat vessel to make dal.

While cooking dal without a cooker, you will maintain the consistency of the gas.

Do not add salt before time otherwise, the lentils would remain raw, add salt only after the lentils are cooked.

While cooking dal, cover it with a lid and pay special attention to these things.

 If prepared in this manner, delicious dal will be prepared.

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