Today I will tell you some easy tips to make crispy pakodas. To make crispy pakodas, add a little rice flour while making the gram flour batter. If you add 2 spoons of arrowroot in gram flour then the pakoras will become very crunchy. While mixing gram flour, we will use chilled water. If you make vegetable pakoras, then cut them very finely or cut them thinly. Most importantly, to make crispy pakodas, take mustard…