ऐसे बनता है कटहल के स्वादिष्ट पकोड़े

1

[{"selector":"#anim-9ccc3dc1-5442-4305-8a43-39fb45cd2523","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d7fbf61e-3042-4166-9652-fe8667f23886","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9e670061-39c6-487a-a5cd-a4a7e4ef07bc","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Scribbled Underline

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[{"selector":"#anim-97375019-dca6-49e9-9a16-b45a3c300c2e","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-5e52df6c-f687-4b4b-bc00-46959a5a6631","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-165cb5a7-f670-4eb6-b209-7337cb601a51","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Underline

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[{"selector":"#anim-7c93ec09-f981-4e4f-a30f-fa0b38afe805","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-8d0e0925-e206-4a55-9b87-a3915df9dfde","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1e404be5-a4c1-4c92-9029-7101a2989a3f","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Underline

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[{"selector":"#anim-c9b8d092-918d-4a1d-ad0d-9db5f5d5ffb0","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-50da9133-2757-4158-975d-44cc9aed318a","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2a6bc1bc-ae96-48fe-bdce-ac5bf9874cec","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Underline

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[{"selector":"#anim-1c5d4dd6-84a9-4799-8db9-660a0a51f381","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-70864aa3-99f5-4ed8-be9a-f40410d4873a","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6796f4d9-1447-45f8-a80c-381665e9ee4a","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Underline

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[{"selector":"#anim-cd1a67bb-26a3-4c18-9777-4fd5eb1136e3","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-6180e50c-6213-4db8-9d2c-440e8db3ba5e","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-22d97aa2-05a4-48f3-966c-abba623419f3","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] फिर गैस ऑन करेंगे एक कढ़ाई रखेंगे और उसमें सरसों का तेल डालकर गर्म कर लेंगे और जैसे ही गर्म होगा, ज्यादा गर्म नहीं नॉर्मल गरम, तो उसमें छोटे-छोटे कटहल के पकौड़े डाल देंगे और दोनों तरफ से मीडियम आँच पर तल लेंगे दोनों तरफ से हल्का - हल्का गोल्डन कलर का हो जाएगा, तो इसे किसी प्लेट में निकाल लेंगे Scribbled Underline

चेक करे और भी ट्रेंडिंग रेसिपी

[{"selector":"#anim-3948dc9c-796d-4a64-9d02-d7451c05e1af","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-59bb8c50-e773-458c-85ca-7a3c99e7021b","keyframes":{"transform":["translate3d(-112.87425%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Underline 2

ऐसे बनता है कटहल के स्वादिष्ट पकोड़े

1

सबसे पहले हम कटहल में से छिलका निकाल कर इसे छोटे-छोटे टुकड़ों में काट लेंगे

2

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फिर गैस बंद कर देंगे प्रेशर कुकर ठंडा होने देंगे तब तक इंतजार करेंगे जब तक कि यह पूरा ठंडा ना हो जाए

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फिर इसमें कटहल डालकर इसे भी मिला देंगे| इसको पूरी तरह से महीन मेस नहीं करना है| कुछ मोटे टुकड़े सा रहने देना है

6

चेक करे और भी ट्रेंडिंग रेसिपी

01 प्याज के पकोड़े जो ऊपर से क्रिस्पी और अंदर से बिल्कुल सॉफ्ट

02 आलू के क्रिस्पी पकोड़े की रेसिपी

03 कुड़कुड़े मसूर दाल के पकोड़े की रेसिपी