सब्जियों में ग्रेवी का स्वाद ये चीज डाल कर बढ़ाएं |

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[{"selector":"#anim-d86d37b9-a4b4-4123-8609-28f854c84178","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-71bc8fe7-6eb2-42f8-9910-75e7eabeedfc","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3e5d835f-deea-40dc-863b-6ba71039db45","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Underline सब्जियों में ग्रेवी का स्वाद ये चीज डाल कर बढ़ाएं |

सब्जियों में ग्रेवी का स्वाद ये चीज डाल कर बढ़ाएं |

1

सब्जियों में ग्रेवी के स्वाद बढ़ाने का कुछ आसान टिप्स |

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ग्रेवी में टेस्ट और गाढ़ापन लाने के लिए कुछ चीजें पकाते समय मिलाएंगे |

3

ग्रेवी का स्वाद बढ़ाने के लिए तेल की जगह घी का इस्तेमाल करेंगे |इससे बहुत स्वादिष्ट बनती है सब्जी |

4

सब्जी की ग्रेवी को भूनते समय थोड़ी सी चीनी डाल देंगे | इससे भी सब्जी टेस्टी लगता है |

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अगर आप लहसुन अदरक के पेस्ट का प्रयोग कर रहे हैं तो लहसुन अदरक को 60 - 40 अनुपात में रखें|

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सब्जी का रंग और सब्जी को गाढ़ा बनाने के लिए सब्जी में पिसा हुआ टमाटर का उपयोग करेंगे |

7

नोट: मेरा ये टिप्स आप लोगों को कैसी लगी हमें जरूर बताइये |