These Kitchen Tips are
a Pro Chef's Hacks
While making curd at home put a small chunk of raw coconut in it. Your curd will stay fresh for many days.
Peeling carrots become very easier if you put them in hot water for 5 minutes and take them out to cool down for 2 minutes.
Storing lemons for long in fridge gets them to harden and turn blackish. Next time, apply some coconut oil to the lemons before storing them in the fridge. They will stay fresh for many days.
Using sugar syrup /
in place of dry sugar in pudding/halwa and adding a pinch of salt in
, you will get the taste enhanced.
Keeping the peeled off onions in water for 15 to 20 minutes won't irritate your eyes while chopping them.
Adding some dried fenugreek leaves (Kasoori Methi) in the meshed potato will make your Aloo Paranthas simply delicious.
Adding a pinch of salt while kneading flour will make your Rotis softer.
Add a bit of fresh lemon juice while cooking lady finger, the stickiness will disappear.
Bitter gourds won't be bitter if you keep them in salt water for some time after chopping.
The easiest fix for burnt vegetable curry is to add two spoonful of curd into it.
Shhh! No will know it was burnt.
Use warm water with baking soda in it to clean your fridge's inside, you will get the shiny surfaces back very easily.
Add a fresh lemon juice in cold/normal water and keep your withered veggies in it for sometime, they will become fresh again.
Once in several months mix salt in your mixer/grinder to sharpen its blades.
add a few stems of betel leaves. Your ghee will be grainy.
Apple slices do not stay fresh for long. Next time, apply lemon juice on the chopped slices and see the results.
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