By the way, you must have eaten a lot of chutney, but if the chutney is of mango, then its taste is goes to a different level.
Chutney is such a recipe which enhances the taste of any food.
Mango chutney made in summer season is very tasty and wonderful.
By the way, a lot of raw mangoes are made, by adding spices in different ways, but without spices, if you make and eat such chutney once, and then believe me, you will forget the recipe of spiced mangoes. Because this recipe does not add spices, does not take much time, and does not cause problems, it is very easy to make, and today I am going to tell you the recipe of mango chutney, which can be prepared in a very short time.
So let’s start making it.
Raw Mango Chutney Recipe
4
servings5
minutes5
minutesIt is a very easy method to make raw mango chutney. This chutney is not only tasty but also very healthy. So let’s learn to make it.
Keep the screen of your device ON
Ingredients
Raw Mango – 2
Cumin – 1 tsp
Ajwain – 1 tsp
Fenugreek – half tsp
Salt – half tsp
Sugar – 1 tsp
Mustard oil – 3 or 4 tsp
Whole red chili – 4
Directions
- First of all, we will take out the peels of mango and wash it.
- After that cut it into long sizes and put the peeled and cut pieces in the mixer.
- After that, we will turn on the gas, keep a pan on it and heat it. Once it becomes hot, put mustard oil in it.
- Cook all the things a little, as soon as the aroma starts coming from it, turn off the gas, and let it cool down.
When it cools down completely, put it in the same mixer in which I had put mangoes, after that add both sugar and salt to it. - We will grind all the things together, after grinding, take it out in a plate and serve it, it takes only 5 minutes to make it, so it is not really very easy to make.
- And it is neither too sour nor sweet, it is very tasty to eat, once you guys try making it in this way, eat and enjoy. You can keep this chutney in the fridge and eat it for 1 month. This chutney does not spoil quickly.
Notes
- You can keep this chutney in the fridge and eat it for 1 month. This chutney does not spoil quickly.
Did you make this recipe?
Follow us on Facebook
