No festival in India is possible without sweets, every Indian loves to eat sweets on the festival.
Be it Holi or Diwali or any other festival, making some sweets on every festival is a unique part of every Indian tradition.
Indians like to eat Gajar Ka Halwa, Churma Laddu, Kheer, Sooji Halwa etc. on any festival.
But apart from all this, today I have brought a very tasty recipe for you guys which is not very sweet, yes I am talking about Gujiya, today I have brought the easiest Gujiya recipe for you guys.
Gujiya is known by different names all over India like Ghughra in Gujarat, Kajikalayu in Andhra Pradesh and Karanji in Maharashtra. Every place has different name.
The only difference is that everywhere the mixture is slightly different, normally Mawa or Khoya is used in the mixture.
Most of the people also use grated coconut powder in the mixture.
Gujiya is specially made on the festival of Holi, people make it four-five days in advance and store it, many people also make it on Diwali.
So let’s know the easiest way to make Khoya Gujiya.