Brinjal (baingan) chutney is a very delicious and spicy chutney. The taste of this chutney is completely different from any other chutney you might already have tasted by now.
Although brinjal chutney is made in many ways, today I am going to share with you the easiest way to make this it.
We have not used onion or any spices to make this chutney today, I have made this chutney in a very simple way. But interesting thing is that it’s still very delicious.
If you make brinjal chutney and serve it with roti, you will find it very tasty. You must try this recipe once and tell us your experience. So, let’s get started.