Make some oat puri and have it once if you’re sick of puris made with flour. It appears to be rather delicious.
It can also be served with any Bhandara or bear veggie.
As I mentioned before, oats are a great ingredient in a lot of delicious meals.
Thus, you may cook it in many ways and it will still taste nice and be nutritious. This is a great puri to prepare and pack in a kid’s lunchbox; they will love it.
Because it is substantial and healthful, you may serve it for lunch or supper at any time.
4
servings5
minutes5
minutes10
minutesI’ve brought the recipe for Oats Puri to you today; it’s really simple to make and only takes a few minutes to put together.
What are you waiting for? Let’s get started on preparing it! It goes well with your favourite potato curry or chutney.
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Ingredients
Oats – 1 cup
Flour – ¼ cup
Water – as per requirement
Directions
- To make a smooth dough, first place the oats in a mixer jar and ground them until they are as thin as flour. Then, place the oats and flour in a mixing ball, add flour to the ball, mix the two together, add a little water, and knead the dough with your hands.
- As soon as the dough is delivered, it will be covered and set aside for five minutes. You may make it now if you’re pressed for time, but it will set well in five minutes, leaving the puffiness of the puri undeniable. Puris get puffed up.
- After five minutes, split the dough into little balls and roll them out just like puris. Avoid making them too thin, since this will prevent the puri from rising.
- Pour refined oil into the pan and turn the heat to high now, on the opposite side. One by one, we will carefully fry the rolled puris after it becomes really hot. They will be exceptional in every manner. We’re going to have puffy hot muesli. It’s time to serve Puri.
Did you make this recipe?
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