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Jyoti Jha

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This is perhaps the easiest and tastiest chana dal dish you have ever seen. Dal Tadka is always our first order when we go out to dine. While any dals may be used to make tadka, most people choose to consume chana dal tadka. Because chana dal is high in protein, chana dal tadka is not only delicious but also highly health-promoting. This tadka has to be consumed one or two days a week as…

Paneer recipe which is easy to make and delicious to eat Paneer is a popular ingredient in many recipes because of its tasty taste. Although I’ve already given you all eight or nine paneer recipes, this one tastes quite different. This veggie may be prepared and served with simple roti, parantha, or naan. When this veggie is eaten with roti, it tastes fantastic. .This veggie is quite simple to prepare. Cashew nuts, tomatoes, whole red…

Many individuals refrain from using rice and wheat flour during the Navratri fast. Many individuals cook rotis with kattu flour and conduct surveys during this fast. This is one of the more significant dishes to eat during fasting. There is a small issue with creating this roti, but if you use this approach a few times, you will realise that it is rather simple. Let us show you how to create buckwheat flour rotis. Although…

Let’s understand how to prepare a brinjal vegetable that everyone will enjoy. You’ve probably cooked and eaten brinjal many times, but you’ve probably never eaten it this way. You really should give this veggie a try; you’ll love it. It’s incredibly simple to make, and I used only a small amount of homemade spices to make it taste even better. However, I added a secret ingredient to it that increased the flavour—I’ll tell you about…

Brindaal curry is frequently disliked by people, particularly when it is prepared without onion or garlic. However, if you prepare brinjal curry without using onion or garlic, it will still taste great and be enjoyed by everybody. This approach is a little different, but it’s still quite simple to prepare, and you can make it using items you already have in your house without having to order anything from outside. Serve it with paratha, naan,…

Hi, buddies. How are you all doing? I’m going to provide you with all the brinjal veggie recipes today. This dish is really tasty and simple to prepare. I doubt that any of you have ever made or consumed brinjal curry the way I do. It’s quite delicious, so if you haven’t tried it yet, give it a try. You may serve this with naan, paratha, or roti once you’ve made it. Although I prepared…

I’m going to share with you today a very tasty flour-based dish. You will all like this dish, so it is ideal for both breakfast in the morning and supper in the evening. With only a few simple ingredients, you can rapidly create it and it’s quite easy to make. I made this dish with onion, tomato, and coriander leaves. I also included red and green chillies. You may exclude both of these if you…

This is a really simple cookery recipe for Lauki Aloo Sabzi. You will find it quite nice if you add the standard spices and serve it with roti. But you can also serve it over paratha or rice. in fact If you have all the ingredients available ahead of time, this veggie only takes around 15 minutes to prepare. This veggie is still quite excellent even if you exclude the garlic and onion from it.…

The vegetable pumpkin has several nutritional qualities that make it highly good for health. However, kids don’t enjoy the veggie pumpkin. The flavour of the pumpkin vegetable made in Bhandara differs significantly from that of the vegetables prepared on ordinary days. The pumpkin curry that is served at Bhandara is delicious even without onion or garlic. I will thus walk you through making Bhandara pumpkin curry at home today. Since onions and garlic are not…

Food in Bhandara has a distinct flavour. Bhandara’s potato veggie looks delicious when paired with puri. After consuming Bhandara vegetables once, an individual may feel compelled to consume them frequently. We keep trying to replicate the taste of Bhandara at home, but we are never able to. I likewise gave it two or three tries until I achieved the ideal Bhandara flavour. Thus, I’m going to share with you today a really basic recipe for…