Therefore, the meal I’m going to share with you today is intended for folks who really detest eating bitter gourd. They will all become your admirers if you prepare bitter gourd fries in this manner and feed them.
will depart
Because I haven’t put in any more effort or spice, which is something you are unable to accomplish.
This dish is quite easy to make, so please give it a try and share it with your family.
4
servings10
minutes10
minutes20
minutesSo let’s examine its manufacturing process.
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Ingredients
Bitter gourd – 4 (250 grams)
Salt – 1 teaspoon (as per taste)
Mustard oil – 200 grams (if you eat less oil then you can increase or decrease it)
Cumin – 1 teaspoon
Whole red chilli – 1 or 2 (as per taste)
Green chilli – 2
Turmeric powder – 1 teaspoon
Directions
- You may cut it as you choose; if you’d like, you can even cut it into circles.
- After giving it a quick wash, roll it into a ball.
- If the bitter gourd is too harsh for you or if you are preparing it for a kid, fill the same ball with clean water, season with salt, cover, and refrigerate for fifteen minutes.
- After that, discard it by filtering it. This will eliminate all of the bitterness in the bitter gourd.
- Heat the mustard oil in the pan over gas. We shall extinguish the flame when smoke begins to emerge from the oil.
- Allow it to cool down before adding the cumin seeds and letting them crackle a little.
- We’ll later add bitter gourd and dried whole red chillies to it.
Notes
- I’ve included some lemon juice to make it sour. You may also add dried mango powder to it if you’d like.
- Nothing has been added to make it crispy. similar to maize or rice flour. It has still been really crispy.
Did you make this recipe?
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