Friends, if you still need to prepare a delectable paneer recipe at home, read this one and give it a try; I promise you will be satisfied.
This veggie is delicious and simple to cook. In only a few minutes, I created this veggie using homemade seasonings.
This veggie may be cooked and served with paratha, rice, or roti. It may be prepared for dinner or lunch at any time.
4
servings10
minutes20
minutes30
minutesAlthough almost everyone enjoys paneer curry, a lot of individuals still would rather only eat it at restaurants.
If we could learn how to cook veggies at home just as we do at restaurants, that would be fantastic.
So what are you waiting for? Let’s get started on making these veggies right away. I will teach you how to make restaurant-quality vegetables at home using homemade spices.
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Ingredients
Paneer – 200 grams
Onion – 3
Garlic – 10
Ginger – 2 inches
Tomato – 2
Coriander powder – 1 teaspoon
Garam masala powder – 1 teaspoon
Red chilli powder – ½ teaspoon
Turmeric powder – ½ teaspoon
Mustard oil – ⅓ cup
Cinnamon stick – 1
Curd – ½ cup
Cumin – 1 teaspoon
Bay leaves – 2
Large cardamom – 1
Salt – as required
Directions
- In order to prepare Paneer Sabzi, heat a pan with oil in it. Add the chopped onions to the heated oil.
- Once the onion has turned a light brown colour, it will be removed and the garlic and ginger added to the same oil will be fried until they become brown.
- In a mixer, combine the onion, garlic, and ginger and process into a fine paste. Then remove it, storing it on a platter.
- After that, purée the tomatoes in the same container.
- The leftover oil in the pan should now be heated with additional oil added. First, we will add the large cardamom, cinnamon stick, and bay leaf to the heated oil.
- We’ll include cumin seeds as well. We will add spices after the cumin seeds begin to crackle, but we must be extremely careful to use a very low gas flame to prevent the spices from burning.
- Add the turmeric and red chilli powders now and combine everything. Tomato paste will then be added to it. This tomato paste will be cooked for one to two minutes.
- We’ll also add onion paste to it after a minute. We will now thoroughly combine everything after adding the garam masala and coriander powder.
- After that, cover and cook for three to four minutes on low heat. To make sure our spices don’t burn in between, we’ll take off the cover and give it a quick inspection.
- After 4 minutes, we’ll switch off the gas and stir in some whipped curd (we do this because sometimes using curd on gas causes it to curdle and ruins the flavour of the vegetable).
- The curd and the veggies will be well combined. We are going to switch on the gas now and thoroughly combine the spices with one cup of water.
- Next, add the salt and water. Stir everything together thoroughly and bring to a boil.
- Add the cheese now, stir everything together one more, cover, and simmer over low heat for five to six minutes before turning off the gas.
- Next, thoroughly combine it with the veggies after adding one spoonful of ghee.
- The veggie gains enhanced flavour and colour when ghee is added. You can substitute butter if you don’t have any ghee.
- It’s now time to serve our delectable paneer curry.
Did you make this recipe?
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