The reason why so many people still dislike the palak paneer dish is its unappealing appearance.
However, among paneer dishes, palak paneer is the most popular choice for a lot of people. Even I used to dislike the meal Palak Paneer, but after trying to make it three different ways, I enjoyed one of them.
Now that everyone in my household enjoys this version of palak paneer when I cook it at home, I will share the recipe with you today.
Please make this version of the palak paneer veggie and consume it once. I’m hoping you’ll like it too.
It’s a straightforward recipe, so making it will take very little time.
It may be made and served with rice, chapatti, or paratha. So let’s get creating.
4
servings10
minutes10
minutes20
minutesVegetable palak paneer is quite popular. In addition to being delicious, it’s healthful since it contains paneer and spinach, both of which are beneficial.
Palak Paneer is produced by adding cheese to cooked spinach sauce and seasoning it with spices. The result is a delicious dish.
What are you waiting for? Check the ingredients once before beginning to prepare them.
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Ingredients
Spinach – 500 grams
Green chilli – 3
Paneer – 200 grams (cut into square pieces)
Oil – ¼ cup
Cumin – 1 tsp
Bay leaf – 1
Sugar – 1 teaspoon
Ginger – 1 tsp (finely chopped)
Garlic – 1 tsp (finely chopped)
Onion – ½ cup paste
Tomato – 1 cup paste
Garam masala powder – ½ tsp
Red chilli powder – ½ tsp
Coriander powder – 1 tsp
Salt – as per taste
Green coriander – 1 teaspoon
Directions
- To cook Palak Paneer, we must first take a vessel and slightly heat it with hot water in it. We will add a spoonful of sugar and spinach to the boiling water as soon as it becomes hot. Turn off the gas after two minutes of boiling.
- After sifting the spinach with hot water, pour the ice-cube-filled water into a container and set it aside. This improves the colour of the palak paneer to an excellent degree.
- But, you may also immediately grind it to prepare it if you’d like.
- Now add the spinach, coriander leaves, and green chillies to the mixer jar and ground everything together.
- Now, heat some oil in a skillet, add some paneer pieces, and fry them until they get a light golden colour—don’t fry them too golden.
- After removing the cheese, crackle it in the leftover oil in the same pan by adding cumin seeds.
- Add the garlic-ginger paste and sauté until it turns pink after the cumin and bay leaves have finished cooking.
- Now add salt and combine thoroughly before adding garam masala, coriander powder, and red chilli powder.
- After that, mix in the tomato puree and cook over medium heat.
- Add the spinach to the masala and cook for 2 minutes, or until the oil starts to release.
- Add the paneer chunks now and thoroughly combine everything.
- In addition, we will stir everything together, pour in a little cream, turn off the heat, and serve.
- It’s now time for our delicious Palak Paneer curry. Serve it with your preferred garnish.
Did you make this recipe?
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