Curry made with potatoes and peas is simple to create and only requires a few items that you probably already have at home.
Any time is a good time to enjoy a whole potato and pea curry served with rice.
when the only vegetables in the home are peas and potatoes. Thus, practically everyone prepares this vegetable at home. However, up until now, you have cooked it using your triangle and once attempted it in my method. You’ll lose all memory of your methods.
Because it is both really easy to create and incredibly tasty, you won’t believe it if you eat it without cooking it. If you’re in a rush to make anything, you can still try this recipe and have it for breakfast. Eat it, please.
Preparing this will be a breeze for individuals who work outside the workplace. What are you waiting for? Tell us how to prepare this delectable veggie with potatoes and peas.
Tasty vegetable recipe of potato and peas:
4
servings5
minutes5
minutes10
minutesYou can make Aloo Matar sabzi with or without gravy. By the way, today I am telling you about a vegetable with gravy which tastes very tasty with puri. So without any delay let us know about this recipe.
Keep the screen of your device ON
Ingredients
Peas – 2 cups
Potato – 3
Onion – 2 (finely chopped)
Green chilli – 2
Kashmiri red chilli powder – ½ tsp
Red chilli powder – 1 tsp
Cumin – ½ tsp
Salt – ½ teaspoon
Mustard oil – 4 teaspoons
Whole red chilli – 2
Directions
- Cut the potatoes into two pieces after washing and peeling them.
- Once the potatoes have cooked for two to three whistles, remove the pressure cooker from the burner and let it cool.
- Conversely, warm up some oil in a skillet and add the cumin seeds.
- When the cumin begins to crackle, add the onion and whole red chillies. Fry for five minutes or until the onion’s colour changes. Next, add the green chillies, tomato, turmeric powder, and salt.
- Will mix all these things well. Cook the green chillies for some time, then add Kashmiri red chilli powder, coriander powder and red chilli powder and fry everything well or until the spices start releasing oil.
- Mix fresh green peas in roasted spices and fry for 1 to 2 minutes.
- Now add boiled potatoes to it and mix everything well.
- Now add the water and Kasuri fenugreek based on the gravy. After it comes to a boil, add the garam masala and switch off the gas. Moreover, provide the veggie hot puri.
- It’s now time to serve our spicy curry with potatoes and peas.
Did you make this recipe?
Follow us on Facebook
