Greetings, friends. Today I will share with you the recipe for Fried Singapore Chicken with Rice. Since it is cooked using boneless chicken, this recipe will appeal to anybody who likes chicken.
Serve this meal once to kids or any senior family member who enjoys chicken. They will really enjoy it.
The unique quality of chicken fried rice is that it can be made right away in an emergency. Tell us how to prepare it restaurant-style, please.
Recipe for Chicken Fried Rice from Singapore
4
servings10
minutes20
minutes30
minutesYou must have made and had a lot of various kinds of fried rice up to this point. However, if you haven’t made and consumed chicken fried rice at home before, you should certainly try my recipe for Singaporean chicken fried rice; you’ll love it.
Keep the screen of your device ON
Ingredients
Vegetable oil – 3 tbsp
Chopped onion – ¾ cup
Capsicum – ¾ cup
Chicken chopped – 2 cups
Egg – 4
Rice Basmati – 4 cups
Soy sauce – ⅓ cup
Chilli Garlic Sauce – 3 spoons
Green beans – 1 cup
Directions
- Before preparing chicken fried rice, preheat some oil in a pan.
- Add the egg now and cook, stirring carefully, for one to two minutes, or until scrambled.
- Next, add two teaspoons of oil to the pan once again and heat it.
- After that, add the onion, capsicum, and green beans, and simmer for an additional four to five minutes.
- After this, add chicken to it and fry it well. Only after roasting the chicken, add rice to it.
- Now add soya sauce, chilli garlic sauce to it and mix everything and cook well for 3 to 4 minutes.
- After this, add fried eggs to it and mix everything together again.
- Turn off the gas after 1 to 2 minutes.
Did you make this recipe?
Follow us on Facebook
