Brinjal Chutney Recipe

Brinjal (baingan) chutney is a very delicious and spicy chutney. The taste of this chutney is completely different from any other chutney you might already have tasted by now.

Although brinjal chutney is made in many ways, today I am going to share with you the easiest way to make this it.

We have not used onion or any spices to make this chutney today, I have made this chutney in a very simple way. But interesting thing is that it’s still very delicious.

If you make brinjal chutney and serve it with roti, you will find it very tasty. You must try this recipe once and tell us your experience. So, let’s get started.

Eggplant Chutney Recipe

5 from 1 vote

Recipe by Jyoti Jha Course: ChutneyCuisine: IndianDifficulty: Easy

Cook Mode

Keep the screen of your device ON

Servings

4

servings

Prep time

2

minutes

Cooking time

5

minutes

Total time

7

minutes

You must have eaten brinjal vegetable many times, but have you ever made brinjal chutney and eaten it? Do you know this chutney is very tasty?

You must try this chutney once and serve it with your food, it will double the taste of your food. So let’s know the secret of this spicy brinjal chutney today.

Ingredients

• Brinjal – 4

• Mustard oil – 2 tsp

• Salt – tsp (as per taste)

• Green chili – 3 – 4

Directions

• First of all, after washing the brinjal, make an incision in the middle and turn on the gas/stove and roast it well on high flame from all sides.
• When it is roasted/cooked properly, then take it out in a plate and wash it, this will make it easier to remove the peel.
• Let it cool down, after that take off its peel and keep it peeled off in a ball and mash it with your hands or with a masher (fetani).
• Now add salt, mustard oil, green chilli (finely chopped), and mix all the things well with a spoon. Our hot brinjal chutney is ready, now we will serve it all with roti or paratha.

Notes

• If you want to add onion to it, then cut it into fine pieces and add it while salt is being mixed with mustard oil. It will taste even more delicious. If you have green coriander leaves, you can add that too.
• You can increase or decrease the quantity of chilli according to your taste. If you like more spicy, you can add 4 green chilies instead of 2. 

Did you make this recipe?

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