Everyone likes chutney very much, and if we talk about tomatoes, the likings and popularity hardly knows any bound. It is a favourite chutney of almost everyone.
If you eat tomato chutney with paratha or any other dish, the taste of that food simply becomes double.
Initially, tomato chutney was made by grinding on the mortar and pestle, that is why it was very much considered to be a dish of the villages. But it is not such that this tomato chutney cannot be made in cities. We can easily make this chutney even in cities. However, not everyone has Silbatta (mortar and pestle) in cities. But that’s not a problem at all, we will make it by grinding it in a mixer.
So let me tell you guys how to make tomato chutney in a very easy way today. According to what I will tell you, your tomato chutney will be ready in 15 minutes.
So first of all I will tell you guys what ingredients will be needed. After that the method of cooking will be talked about.