You must have tasted some chutney or the other, but you would agree that if the chutney is of raw mango, taste goes to completely different level.

It goes without saying that Chutney enhances the taste of even boring food.

Mango chutney made in the summer season is very tasty and wonderful.

Raw mangoes chutneys are usually prepared by adding different spices in different ways. But, when you taste the chutney which is to be prepared without spices, believe me, you will forget the recipe of spiced mango chutneys.

In this raw mango chutney recipe, spices are not added, neither does it take much time. The recipe of mango chutney, which can be prepared in a very short time, today I am going to tell you,

So let’s start the preparation for it.

Raw Mango Chutney Recipe

5 from 1 vote

Recipe by Jyoti Jha Course: ChutneyCuisine: IndianDifficulty: Easy

Cook Mode

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Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

A very easy method to make Raw Mango Chutney. This chutney is not only tasty but also very healthy. So let’s learn how to make it.

Ingredients

Raw Mango – 2
Cumin – 1 tsp
Ajwain – 1 tsp
Fenugreek – half tsp
Salt – half tsp
Sugar – 1 tsp
Mustard oil – 3 or 4 tsp
Whole red chili – 4

Directions

First of all, we will take out the peels of mango and wash it.
After that cut it into long sizes and put the peeled and cut pieces in the mixer.
After that, we will turn on the gas, keep a pan on it and heat it. Once it becomes hot, put mustard oil in it.
Cook all the things a little, as soon as the aroma starts coming from it, turn off the gas, and let it cool down.

When it cools down completely, put it in the same mixer in which I had put mangoes, after that add both sugar and salt to it.
We will grind all the things together, after grinding, take it out in a plate and serve it, it takes only 5 minutes to make it, so it is not really very easy to make.
And it is neither too sour nor sweet, it is very tasty to eat, once you guys try making it in this way, eat and enjoy. You can keep this chutney in the fridge and eat it for 1 month. This chutney does not spoil quickly.