Many individuals refrain from using rice and wheat flour during the Navratri fast. Many individuals cook rotis with kattu flour and conduct surveys during this fast.
This is one of the more significant dishes to eat during fasting. There is a small issue with creating this roti, but if you use this approach a few times, you will realise that it is rather simple.
Let us show you how to create buckwheat flour rotis. Although these rotis are a bit thicker than wheat flour rotis and have a little different taste, they are still a good option for people who want a break from puri during their fast.
4
servings5
minutes15
minutes20
minutesTry making Kattu roti at least once during this fast if you haven’t done so before. In addition to being tasty, this roti is also healthful. You may prepare this roti and serve it to your little one as well.
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Ingredients
Buckwheat flour – 250 grams
Peel and mash boiled potatoes – 125 grams
Black salt – 1 teaspoon
Water for kneading – as required
Ghee – 2 ladles
buckwheat flour for sprinkling on bread
Directions
- The process for making buckwheat flour roti begins with placing the flour in a bowl, adding salt and potatoes to the top, and then using water to create a hard dough.
- Potatoes are a good binding agent. After the dough has been kneaded, oil it, add a spoonful of ghee, cover it, and let it aside for half an hour.
- Examine the dough thirty minutes later. Add a little ghee to the mixture if it appears sticky, then roll the dough into equal-sized little balls.
- Now dust the area to be rolled with some dry flour, and use a rolling pin to make out some thick chapatis. Make sure each ball is prepared in the same way.
- Let’s heat up a pan now. Place the rolled roti on the pan after it has cooked through.
- Once one side has done, flip it over and cook the other side as well, pressing a kitchen serviette gently in the centre. Once it’s cooked through on all sides, remove and place on a kitchen towel.
- After that, drizzle it with ghee and serve it hot with curd or baby potatoes. We’re ready to offer our steaming kattu wheat roti.
Did you make this recipe?
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