You must have eaten cabbage vegetable a lot, have you ever tried its kofta?
If you have not, take my word, you must try it once. It is indeed very delicious to eat. It tastes slightly different from the rest of the kofta curry you might have ever eaten.
Kofta curry is popular in almost all states of India. However, the vegetables used are usually different. Cabbage is an uncommon veggie for kofta but it is gaining popularity really faster. You can also cook cabbage kofta curry by following easy and simple steps and serve it in lunch or dinner.
I have shared a few recipes for cabbage even before on this website, but they are completely different from what I am going to tell you in the recipe today.
Cabbage kofta curry takes a bit of more oil than the usual curry recipes, and perhaps that’s why it looks and tastes more like a non-veg dish.
So if you like non-veg, then you will love this kofta curry very much, it is very easy to make. Let’s know how to make it.
Delicious Cabbage Kofta Curry
You must have eaten bottle gourd kofta many times, but you might not have eaten kofta made of cabbage. This cabbage kofta curry is simply finger-licking delicious vegetable of Cabbage.
First of all, to make kofta, put grated cabbage in a bowl, after that add salt, gram flour, red chili powder, cumin, a pinch of Asafoetida and mix everything well.
Now take about a spoon of the mixture and give it a round shape for the kofta, take a deep pan and put mustard oil in it and heat it on stove. And one by one the kofta will be put in it.
Kofta will be added according to oil, if oil is more then 6-7 kofta will be added at a time. If there is less oil, then 4-5 kofta will be fried, will keep the flame on medium to low and fry till it becomes golden in colour.
Now heat 3 tablespoons of oil in a non-stick pan, and add cumin seeds and let it crackle, as soon as the cumin starts crackling, add chopped onion and fry it lightly.
After that add onion-garlic-ginger paste to it, then stir it continuously and fry it for 2 minutes.
Now, add tomato puree to it and add salt, and cook it for 3 minutes, after 3 minutes add clove/fennel and bay leaves and cook it for 2 minutes or until the aroma comes.
After that put all the spices in it and cook the spices until the oil starts coming out of the spices, then as soon as the oil starts leaving the spices, we will add water according to the amount of gravy we want to keep for the curry.
I have put a glass (small glass) of water; you can add water according to your need of the gravy. Now let the water come to a boil, then put all the kofta in it and cook it on low flame for 5 minutes.
Turn off the stove and take out your cabbage kofta curry in a bowl and serve it. Our hot cabbage kofta is ready, serve it with chapati or paratha.
Notes
If you want, you can also put pieces of raisins inside the kofta while making the round shape of the kofta.
मैं हर एक दिन कुछ नया सीखना और मौका मिलने पर उसे सीखाना पसंद करती हूँ| कुकिंग मुझे बहोत पसंद है और मैं इसे एन्जॉय करती हूँ| उम्मीद करती हूँ मेरी रेसिपी आपको पसंद आएगी| धन्यवाद!
An avid learner who learns something or the other every day and loves to share what learned with others around. Thanks.
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