This is perhaps the easiest and tastiest chana dal dish you have ever seen.
Dal Tadka is always our first order when we go out to dine. While any dals may be used to make tadka, most people choose to consume chana dal tadka.
Because chana dal is high in protein, chana dal tadka is not only delicious but also highly health-promoting. This tadka has to be consumed one or two days a week as part of your diet. After consuming it, your body will change and you will feel happy. must also be observable.
Vegetarians, or those who avoid eating non-vegetables, frequently have bodies that
Since I didn’t use any spices that can be harmful to the body, I kindly ask that you all give this dish a try and let us know how you enjoyed it in the comments section.
4
servings5
minutes20
minutes25
minutesYou must have prepared Chana Dal Tadka many times, but not in this manner. After you listen to me and give my recipe a try, you won’t be able to make the same mistake twice and will grow to love it for its deliciousness and ease of preparation.
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Ingredients
Chana dal – 2 cups
Tomato – 3 (two finely chopped, one lengthwise thinly sliced)
Onion – 2 (finely chopped)
Garlic Ginger – 1 teaspoon
Green chilli – 2
Butter – 2 tbsp
Mustard oil – 2 teaspoons
Cumin – 1 tsp
Kashmiri red chilli powder – 1 tsp
Kasuri Methi – 1 tablespoon
Salt – as per taste
Directions
- Wash the dal well, soak it in water for 30 minutes, and set it aside before making the chana dal tadka.
- Next, we’ll take a pressure cooker and add some salt to it along with the chana dal. Now add water, somewhat more than three times the volume of the cup we used to remove the chana dal, and cook for one whistle on high heat.
- Following one whistle, lower the gas to low, cook for ten minutes on low heat, then switch off the gas and set the pressure cooker aside to cool.
- As the pressure cooker cools down, get the tempering ready.
- Heat a pan over gas in order to create Tarka. Add mustard oil to the pan as soon as it gets hot. Warm up the oil. Add the cumin seeds to the oil as soon as it’s heated.
- Add onion and stir until the cumin seeds start to become a light golden colour.
- After slightly browning the onion, add the garlic-ginger paste, stir, and cook for one minute before adding the green chilies.
- Add the tomatoes now. We’re going to add salt to it in addition to tomatoes.
- I had also put a little salt to the dal, so you have to be careful when adding salt.
- After adding salt to taste, saute everything.
- After adding the red chilli powder and Kasuri fenugreek, we will add the spices and sauté it until the spices begin to release oil.
- Once the oil begins to slightly separate, mix in the boiling chana dal.
- After thoroughly mixing everything, top with the butter and tomato, simmer for two minutes, and then turn off the heat.
- Now create this survey and add the green coriander to it.
- It’s now time for our delicious chana dal tadka. You may also add finely diced tomato and onion to it to serve.
Notes
- This chana dal tadka goes well with pulao or roti.
Did you make this recipe?
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