This is a pretty easy recipe for rice and arhar dal khichdi that I am sharing with you today.
Since I prepared it using aloo gobi, you may also eat it without the chutney pickle.
Children benefit greatly from this dish, which I created in a very straightforward manner with few ingredients, and they devour it wholeheartedly.
Particularly in my home, I make it only for the kids, therefore I don’t add any chilli. You may also add chilli if you are preparing it for grownups.
You may serve this Khichdi with curd, papad, chutney, or pickle once you’ve made it.
So why wait? Allow me to briefly explain the steps involved in making Khichdi and the ingredients required.
Khichdi Recipe of Rice and Arhar Dal
6
servings5
minutes10
minutes15
minutesEveryone’s home must cook khichdi, especially on Saturdays. I create a variety of khichdi varieties. However, I’m here to share with you a really easy recipe for Khichdi. This tastes very good and that I cooked with arhar dal and some veggies.
Allow me to provide you with all the details of this recipe.
Keep the screen of your device ON
Ingredients
Rice – 1 bowl
Dal – ½ bowl
Tomato – 1 (finely chopped)
Cabbage – 250 grams
Potato – 2 (cut into thick pieces)
Salt – 1 tsp
Turmeric powder – ⅓
Cumin – 1 tsp
Bay leaves – 2
Ghee – 4 spoons
Directions
- Prior to making rice khichdi, we must properly wash the rice and lentils in water for two days.
- Conversely, add some mustard oil to the pan and cook the potatoes and cabbage until they get golden.
- Now fill the cooker with rice, lentils, fried cabbage, potatoes, tomatoes, turmeric powder, and water.
- I’m using six glasses of water to make up for the one glass of rice I had. Depending on how much rice you are eating, add water.
- After two whistle blows, we will shut off the gas and close the cooker’s cover.
- Give the pressure cooker time to cool. Once it has cooled down, remove the cover and inhale. to improve the flavour.
- This may be prepared by taking a pan, adding ghee to it, heating it, adding bay leaves and cumin seeds to the heated ghee, gently frying them, and then pouring Khichdi on top. After that, we’ll combine everything and transfer it on a platter.
Notes
- Any green vegetable will work, so feel free to experiment.
- It’s okay if you don’t have ghee; you can still pour mustard oil over it.
- If you enjoy spicy food, you may use green chilies in addition to adding spicy when frying.
- Pour in two extra glasses of water if you want it loose.
Did you make this recipe?
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