Wheat flour is also used in a wide variety of dishes. such as paratha, tandoori roti, puri, and phulka.
Flour is kneaded almost exactly the same way for each of these recipes; just a few modifications are made, which also affect the name and flavour.
However, I’m going to share with you the simplest recipe for basic roti prepared with flour today.
Many people cook roti, however no matter what technique I use, many people’s roti are not round, many people’s roti are not puffy, and many people argue that my roti shouldn’t be soft.
So don’t worry, I’ll give you some quick suggestions in my upcoming post that will help you overcome all of these issues and produce really smooth rotis.
The right way to make soft roti
4
servings3
minutes5
minutes8
minutesI’m going to show you today how to make soft roti in a very simple manner. If you only heed my advice, you won’t have any opportunity to grumble going forward. You will receive a lot of appreciation from everyone, so why delay? Come on. begin producing
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Ingredients
Flour – 2 cups
Water – 1 glass
Directions
- First, place the flour in a basin and gradually stir in the water.
- When all of the dry flour has been used, knead it with your hands starting from the back and adding water little by little. This process should take seven to eight minutes.
- To ensure that the dough sets correctly, cover it with a lid or a cotton towel and let it sit for ten minutes.
- Remove it after ten minutes and use your hands to stir the dough for a further thirty to forty seconds.
- Form little dough balls now, then coat them with granulated flour.
- Next, lightly push it to form it into a puri. The rotis will become entirely circular as a result of this. The roti will be rounder if your dough is more rounded.
- Now, using light hands, wrap and roll the dry dough. Heat the pan on gas now, add the roti and cook for four to five minutes before turning.
- Afterwards, when the other side begins to rise gradually, after 30 to 40 seconds, flip them over once more with a cotton towel or take out the pan and place it over a high flame on the gas. This will cause the rotis to open in the direction of the ball.
- The roti will be kept warm and soft for a long time by putting ghee on it as soon as it is filled and keeping it in a casher roll.
- It is now time to serve our hot roti.
Did you make this recipe?
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