No matter how little rice is prepared at home, there is usually some leftover that goes bad the next day. When this happens, people start to worry about what to do with the stale rice.
Are you concerned about this as well? There’s no reason to worry if you are anxious. Come on, I’m going to make you a spicy breakfast out of stale rice that your whole family will love.
They will beg you to make this breakfast repeatedly if you cook it and serve it to everyone in your home. This is a speedy breakfast to make.
This dish can also be included in a kid’s school tiffin. Read this recipe the next time you have leftover rice in your home, cook a delicious breakfast, and share it with your friends.
Tasty breakfast of leftover rice
4
servings5
minutes10
minutes15
minutesThis breakfast seems delicious and is quite simple to prepare. Let’s examine how to prepare leftover rice for breakfast and the considerations that need to be made. Let’s get things started.
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Ingredients
Stale rice – 2 bowls
Capsicum – 1 (finely chopped)
Onion – 2 (finely chopped)
Potato – 1 (finely chopped)
Tomato – 1 (finely chopped)
Garam masala powder – ½ tsp
Green chillies – 3, slit from the middle
Salt – ½ teaspoon
Mustard oil – 2 teaspoons
Cumin – ½ teaspoon
Turmeric powder – ¼ teaspoon
Coriander powder – ⅓ teaspoon
Soybean – 1 bowl
Whole red chilli – 2
Coriander leaves – for garnish
Directions
- First, roll the soybeans into a ball, toss in a little water and salt, and cook for five minutes over high heat.
- We will switch off the gas and set the soybean aside to cool once it begins to boil. Once it has cooled, drain any excess water and store the soybeans on a platter.
- Conversely, fill the pan with oil and heat it. Add the cumin seeds as soon as the oil is heated. When the cumin seeds begin to crackle, we will add the entire red chillies and sauté them gently.
- As soon as the scent begins to emerge, we will add the onions and green chillies and sauté them gently for approximately two minutes before adding the tomatoes.
- The tomatoes will also be fried for one to two minutes. To ensure that the tomatoes cook rapidly, remember to add a little salt as soon as you add them.
- Now add the remaining salt and turmeric powder, and thoroughly combine with the potatoes and capsicum.
- The potato will be more than half-cooked during this time. We will lower the gas flame, cover and cook it for seven to eight minutes. Then, we will lift the lid and check to see whether the potato is done.
- Next, add the rice, stir constantly, and cook for two to three minutes. Add the seasonings at this time.
- Our fiery recipe for stale rice is now ready to be served; just add coriander leaves and serve.
Notes
- You can cut back on the chilli if you don’t like it too spicy. Leave the chilli to slip if you are preparing it for kids.
Did you make this recipe?
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