I’m going to share the recipe for Sama Kheer with you all today since a lot of people have asked me to show them how to make it. I’ve brought this particular Kheer recipe for those folks.
Delicious recipe of Sama ki Kheer
Course: Dessert, Main Course, Sides, SweetsCuisine: IndianDifficulty: Easy
Servings
4
servingsPrep time
5
minutesCooking time
25
minutesTotal time
30
minutesIt’s really simple to prepare, and if you follow the recipe through to the conclusion, you won’t need assistance from anybody the following time. So let’s get creating.
Cook Mode
Keep the screen of your device ON
Ingredients
Sama rice – 1 small bowl
Milk – 1 to ½ litre
Sugar – as per taste
Raisins – 8 to 10
Pistachios – 8 to 10
Cashews – 6 to 8
Cardamom powder – 2 pinch (to taste)
Directions
- We soak the Sama rice in water for 30 minutes before making the kheer. Too prevent the milk from sticking to the bottom, put it in a pot over medium heat and bring it to a boil while swirling constantly with a spoon.
- After bringing the milk to a boil, add the soaked Sama rice and simmer over medium heat, stirring often with a ladle.
- Chopped dried fruits will be added to the rice once it has swelled in milk.
- After that, we’ll simmer the dried fruits with the kheer.
- Once the kheer is cooked, decrease the heat and whisk with a spoon for two to three minutes before adding the sugar.
- After the kheer is fully cooked, we will stir in the cardamom powder, cover, and let away to rest for a while.
- After the cardamom scent has been well blended into the kheer, we will serve it. At that point, our mouthwatering rice kheer is prepared for consumption.
- This kheer may also be made for pooja; just add the garnish and serve.
Did you make this recipe?
Follow us on Facebook
