Puri is one of the famous dishes of North India. When we have any festival or function here, then we definitely make poori, don’t we?
It is not necessary that we make poori in wheat flour only. In the recipe I am telling you today how to make puffy poori using refined wheat flour.
By the way, we make poori in many ways like- Namkeen Puri, Spinach Puri, Aloo Puri, Sattu Puri, etc.
But if we talk about maida puri, it’s different altogether. It is very soft and tasty.
Many people say that they do not know how to make maida completely soft, so today I would like to give some suggestions to make it so that your poori will become very soft.
If you make puri once in this way, then you will never face any problem in future.
So, without much ado, let’s get started.