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Jyoti Jha

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Puri is one of the famous dishes of North India. When we have any festival or function here, then we definitely make poori, don’t we? It is not necessary that we make poori in wheat flour only. In the recipe I am telling you today how to make puffy poori using refined wheat flour. By the way, we make poori in many ways like- Namkeen Puri, Spinach Puri, Aloo Puri, Sattu Puri, etc. But if…

Needless to say that mango is the king of fruits. But this reason alone is not enough. Mango is liked by almost everyone. Me too, and almost everyone in my family loves it. But especially in the summer months when a liquid diet is so important, mango shakes are something that everyone really enjoys. There is a craze especially among children. So quite obviously, there are many ways to make it. For example, many people…

Everyone likes chutney very much, and if we talk about tomatoes, the likings and popularity hardly knows any bound. It is a favourite chutney of almost everyone. If you eat tomato chutney with paratha or any other dish, the taste of that food simply becomes double. Initially, tomato chutney was made by grinding on the mortar and pestle, that is why it was very much considered to be a dish of the villages. But it…

There is a very easy recipe in Indian cuisine, Matar Pulao Recipe. If you want to make something in a hurry and want to have a light meal that is healthy too, you will surely like Matar Pulao. It is very easy to cook, and it is very tasty to eat. The best part is that it takes very less time to cook.

You must have eaten mango pickle a lot, but have you ever tasted jackfruit’s pickle? If not, then believe me, jackfruit pickle makes even tasteless foods delicious. And the most important thing is that it is very easy to make it. Yes, it takes a little time and attention. Let us learn to make it in a very easy way.