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No festival in India is possible without sweets, every Indian loves to eat sweets on the festival. Be it Holi or Diwali or any other festival, making some sweets on every festival is a unique part of every Indian tradition. Indians like to eat Gajar Ka Halwa, Churma Laddu, Kheer, Sooji Halwa etc. on any festival. But apart from all this, today I have brought a very tasty recipe for you guys which is not…

You must have heard the name of sesame, but have you ever tasted the pickle made of sesame? Do you know that sesame pickle is very tasty? By the way, sesame is used in many recipes. Such as chutney, bread items, sweets, namkeen, curry chutney, green chutney etc. Sesame is also highly praised in Ayurveda. Sesame is also used for cures in many diseases. A lot of calcium is found in sesame, along with it…

Today I have brought a very special recipe for you, it is namely called Aloo Chop. Although it is one of the favorite dishes of Bengal, it is liked by everyone because of its delicious taste. We can also serve it as snacks with tea in the evening snack and take it as a start. Its most important thing is that if you already have boiled potatoes, then it will take 5 minutes to make.…

Paneer pakodas are liked by everyone very much, but the right recipe to make/cook it is not known to many. Don’t worry, it is indeed very easy to learn how to make deliciously crispy paneer pakoda. The best part is that it does not take much time. And ones the ones who eat this pakoda becomes its fan quickly. A unique thing about paneer pakoda is that it is very soft from inside and fairly…

Puri is one of the famous dishes of North India. When we have any festival or function here, then we definitely make poori, don’t we? It is not necessary that we make poori in wheat flour only. In the recipe I am telling you today how to make puffy poori using refined wheat flour. By the way, we make poori in many ways like- Namkeen Puri, Spinach Puri, Aloo Puri, Sattu Puri, etc. But if…