Such a wonderful breakfast of potatoes, in front of which the samosas also faded

Today I have brought a very special recipe for you, it is namely called Aloo Chop.

Although it is one of the favorite dishes of Bengal, it is liked by everyone because of its delicious taste.

We can also serve it as snacks with tea in the evening snack and take it as a start.

Its most important thing is that if you already have boiled potatoes, then it will take 5 minutes to make.

You can serve it to your guests or children with tomato chutney or green chutney, it is very tasty. Okay, let’s know how to make potato chops.

Potato Chop Recipe

5 from 1 vote

Recipe by Jyoti Jha Course: Breakfasts, Sides, Snacks

Cook Mode

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Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

You must have taken various types of breakfasts before, but have you ever tried making and having potato chops at home?

If not, don’t worry. Read this recipe today and make it, and you will receive compliments from everyone at home.

It’s effortless to make, and all the ingredients will already be available at your home. So, why wait? Read until the end, make it, and let us know how you liked today’s recipe.

Ingredients

Large potatoes – 3
Gram flour (besan) – 250 grams
Rice flour (cornflour) – 2 tablespoons
Ginger-garlic paste – 2 tablespoons
Onion – 1 (finely chopped)
Green chilies – 4-5 (finely chopped)
Turmeric powder – ⅓ teaspoon
Chili powder – ¼ teaspoon
Coriander leaves – 4 tablespoons
Garam masala – ½ teaspoon
Salt – ½ teaspoon
Mustard oil – as required
Chaat masala – ¼ teaspoon
Carom seeds (ajwain) – ½ teaspoon

Directions

First, to make the potato chop, boil the potatoes and then peel and set them aside.
Now, to prepare the spices, place a pan on the stove and add a little oil to it.
As soon as the oil is hot, add the chopped onions and sauté them for a while.
Next, add ginger and garlic paste to it and sauté for one to two minutes. Then, add turmeric powder, chili powder, and garam masala and sauté for a while.
Now, add green chilies and coriander leaves and mix well.
Finally, add the mashed potatoes and salt to taste, mix well, and sauté for a while.
After about 2 to 3 minutes, the potato chop masala will be ready. Turn off the heat and set the masala aside to cool.
While the masala cools, prepare the gram flour batter.
For this, in a bowl, add gram flour, rice flour, salt, carom seeds, and a little turmeric powder. Gradually add water and prepare a thick batter. Be careful not to make the batter too thin.
Then, form small patties with the potato mixture.
Heat mustard oil or refined oil in a pan. Dip the potato patties in the gram flour batter, coating them evenly on all sides, and gently place them in the hot oil.
Now, cook on medium heat until one side turns golden, then flip and cook until the other side is also golden.
Prepare all the fritters in the same manner, placing them one by one in a plate. Your hot and delicious potato chops are ready to serve.

Notes

You can use baking soda in this recipe if you prefer, but I have not added it because the smell is not liked by anyone in my house. If you decide to use baking soda, add it while preparing the gram flour batter.
I am making this in mustard oil, but if you prefer, you can also cook it in refined oil.
If any of the spices are not available to you, you can skip them and use the remaining spices according to your taste preferences.