Paneer pakodas are liked by everyone very much, but the right recipe to make/cook it is not known to many. Don’t worry, it is indeed very easy to learn how to make deliciously crispy paneer pakoda.
The best part is that it does not take much time. And ones the ones who eat this pakoda becomes its fan quickly.
A unique thing about paneer pakoda is that it is very soft from inside and fairly crispy from the outside. Perhaps, it is one of the reasons why it tastes completely different from the other types of pakoras.
To make paneer pakoda, first of all, it is necessary to have good and fresh paneer. Whatever ingredients are put in it, will be very easily available in your kitchen.