Bhindi Ki Sabji | Bhindi Do Pyaza Recipe

Directions

• Now we will first wash all the bhindi thoroughly, then wipe it with a cotton cloth and dry its water, so that the splatter does not come out while frying, and we also need time and ease in frying.
• After that I have cut 3 onions in about slices, and keep one onion very finely, we will put the finely chopped onion in the chopsticks, prepare tomato paste and keep the ginger crushed.
• We will light the gas, keep a pan, as soon as the pan is hot, put mustard oil in it and heat it, as soon as the oil is hot, put all the bhindi in it and fry it a little golden and when it is done, take it out and put onions in it. Fry the slices in the same way and take them out.
• Then put the remaining oil in the same pan and heat it and put Ajwain in it first, after that asafoetida and bay leaves will let everything get a slight golden color, after that add green chilies and finely chopped onions to it. I will cook for two minutes, as soon as it is cooked a little, then I will also add ginger and tomato paste to it;
• Now I will also add all the spices and salt in it in turn, and continue to fry everything by stirring it with a ladle, for some time, it will take about 5 to 6 minutes.
• Then add cream and mix it. Now cook all the things till the oil starts separating from the spices.
• As soon as the masala starts leaving the oil, we will also add water to it. I am not adding much water, I have only added a small glass of water, because I do not want to have much gravy.
• When it starts boiling, I will add okra and onion along with garam masala, and cook it on medium flame for at least 5 minutes by covering it.
• After that turn off the gas and serve it in a plate.
• Do the garnish according to you.