Ghee Rice is a delicious and rich dish, which is one of the famous dishes of Kerala. You can cook it anytime on any special occasion or even generally at home.
You can cook and serve it on the days of festivals. As the name suggests, a fairly ample amount of ghee is used in it, due to which its taste is much better.
This rice can also be served with vegetable kurma or papad in the dinner.
Cashew and raisins are very important ingredients for this dish. However, if you want, you can add any dry fruit of your choice. If you do not like dry fruits then you can make it without dry fruits also.
So let’s know the secret of making delicious Ghee Rice Pulao.