While making curd, adding a small piece of raw coconut to the milk will keep the curd fresh for many days.

If you want to peel carrots in less time, then soak it in hot water for 5 minutes and then put it in cold water for 2 minutes, after that remove the peel and it will come off quickly.

Lemons often turn black when kept in the fridge, to avoid this problem, apply coconut oil on the lemon and keep it in the fridge, your lemon will look fresh for many days.

Instead of adding dry sugar to halwa, add sugar syrup and while making kheer, add a pinch of salt, this will give a different taste to the kheer.

Peel the onion, dip it in water and leave it for 15 to 20 minutes. After that, cutting the onion will prevent it from getting into the eyes.

While making potato parathas, adding a little kasoori fenugreek to the potato mixture makes the parathas tasty.

Adding a little salt to the flour while kneading makes the roti very soft.

To make ladyfinger vegetables, add a little lemon juice to the ladyfinger vegetable, this will prevent the ladyfinger from becoming sticky.

To remove the bitterness of bitter gourd, after cutting it, leave it in water for half an hour and add half a teaspoon of salt to the water, this completely removes the bitterness of bitter gourd.

If the vegetable gets burnt a little then add two spoons of curd in it, this removes the burnt taste of the vegetable.

To clean the fridge from the inside, use hot water and baking soda, this will clean the fridge very easily.

To make withered or stale vegetables fresh again, squeeze lemon in cold water and soak the vegetable in it will make the vegetable look fresh.

Once a month, put salt in the mixer and burn it, this will sharpen its blade.

If you want to make ghee from cream or malai, then while cooking the malai or cream, add some betel leaves to it, this will make the ghee a contender.

If you want to make tandoori or chapatti soft then add curd to the flour and use lukewarm water to prepare the dough.

Many times our food continues to cook even after removing the vessel from the flame, so especially whenever we prepare rice, take it out 2 minutes before it is completely cooked.

Applying lemon juice to cut apples prevents the apple from spoiling quickly.

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