While grilling vegetables, definitely use a stick so that the vegetables do not fall down.

The reason for placing large pieces of charcoal in the griller when grilling vegetables is to spread the medium pieces and then heat them.

Be sure to preheat your BBQ before grilling food.

If you cook food after preheating, it will grill quickly.

One should never grill anything directly after taking it out from the fridge, doing so often leaves the food raw from inside.

Take the food out of the fridge, let it come to room temperature and only then grill it.

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